Edible Part Nutritional Value And Calcium Content In Five Lai-Durian (D.zibethinus X D. Kutejensis) Fruit Rind From Loa Kulu East Kalimantan

Odit Ferry Kurniadinata; Song Wenpei; Bernatal Saragih; Rusdiansyah Rusdiansyah

doi:10.33089/jthort.v4i2.64

Edible Part Nutritional Value And Calcium Content In Five Lai-Durian (D.zibethinus X D. Kutejensis) Fruit Rind From Loa Kulu East Kalimantan

Odit Ferry Kurniadinata, Song Wenpei, Bernatal Saragih, Rusdiansyah Rusdiansyah

Abstract

The large number of Durio species that grow in Kalimantan illustrates that this area is the most important distribution center for durian relatives. Two of the best-known edible durians in East Kalimantan are Durian (Durio zibethinus) and Lai (Durio Kutejensis). Several studies have been conducted to determine the effect of calcium on the quality of fruits. However, very little information was obtained regarding the effect of Ca on the quality of lai-durian fruit. This research was carried out by collecting data and information about Fruit performance and edible part nutritional value three D. zibenthinus x D. kutejensis plants. The five potential superior plants have some similar in rind moisture factor, ash content, water content, total fat, crude protein, and total dissolved solids. However, there is a difference in flesh thickness which indicates that LK4 has the thickest flesh thickness with an average of 9mm, while LK5 shows the thinnest average flesh thickness of 4mm. Meanwhile, when viewed from total carbohydrates, LK3 fruit has the highest total carbohydrate content compared to other fruits, which is 37.477 and energy is 180.357 kcal. This study indicates that there is a negative correlation between fruit peel size and calcium content. In large Lai-durian fruits such as LK4 fruit there is a lower amount of calcium than other fruits.

Keywords

Lai-Durian; Calcium; Fruits; Tropical rain forest; Nutrient value;

Full Text:

PDF

References

Bastías, E., Alcaraz-López, C., Bonilla, I., Martínez-Ballesta, M. C., Bolaños, L., & Carvajal, M. (2010). Interactions between salinity and boron toxicity in tomato plants involve apoplastic calcium. Journal of Plant Physiology, 167(1), 54-60.

Biodiversity International. 2007. Descriptors For Durian (Durio zibethinus Murr.). Bioversity International. Rome.

Brown, M. J. (1997). Durio, a bibliographic review. Bioversity International. Plant Genetic Resources Institute. India.

de Freitas, S. T., & Mitcham, E. I. (2012). 3 factors involved in fruit calcium deficiency disorders. Horticultural reviews, 40(1), 107-146.

Donahue, R. L., Miller, R. W., & Shickluna, J. C. (1983). Soils. An introduction to soils and plant growth. Prentice-Hall, Inc.

Faust, M. (1989). Physiology of temperate zone fruit trees. John Wiley & Sons, Inc.

Ford, E. M., & Quinlan, J. D. (1979). The distribution of 45 Ca in apple fruits when supplied to the roots at three times during the season. Journal of Horticultural Science, 54(3), 181-188.

Fuhr, F., & Wieneke, J. (1974). Secondary translocation of 45Ca to the fruit of apple trees the year after dormancy. Bull R Soc NZ.

Gilliham, M., Dayod, M., Hocking, B. J., Xu, B., Conn, S. J., Kaiser, B. N., Roger, A.L & Tyerman, S. D. (2011). Calcium delivery and storage in plant leaves: exploring the link with water flow. Journal of experimental botany, 62(7), 2233-2250.

Gisslen, J. L., Tong, C. B., & Rosen, C. J. (1996). Effect of EDTA and low calcium fertility on pericarp cation levels and ripening of rin tomato fruit. Postharvest Biology and Technology, 8(4), 279-284.

Himelrick, D. G., DG, H., & RF, M. (1983). The calcium cycle: uptake and distribution in apple trees.

Holb, I. J., Balla, B., Vámos, A., & Gáll, J. M. (2012). Influence of preharvest calcium applications, fruit injury, and storage atmospheres on postharvest brown rot of apple. Postharvest Biology and Technology, 67, 29-36.

Hu, H., Brown, P. H., & Labavitch, J. M. (1996). Species variability in boron requirement is correlated with cell wall pectin. Journal of Experimental Botany, 47(2), 227-232.

Huang, X., Wang, H. C., Li, J., Yin, J., Yuan, W., Lu, J., & Huang, H. B. (2003, August). An overview of calcium's role in lychee fruit cracking. In II International Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants 665 (pp. 231-240).

Indeche, A. K., Yoshida, Y., Goto, T., Yasuba, K. I., & Tanaka, Y. (2020). Effect of defoliation on blossom-end rot incidence and calcium transport into fruit of tomato cultivars under moderate water stress. The Horticulture Journal, 89(1),22-29.

Joyce, D. C., Shorter, A. J., & Hockings, P. D. (2001). Mango fruit calcium levels and the effect of postharvest calcium infiltration at different maturities. Scientia Horticulturae, 91(1-2), 81-99.

Knee, M., & Srivastava, P. (1995). Binding of calcium by cell walls and estimation of calcium in apple fruit tissue with an ion selective electrode. Postharvest Biology and Technology, 5(1-2), 19-27.

Kurniadinata, O. F., Wenpei, S., Zaini, A., & Rusdiansyah, R. (2019). Six Potential Superior Durian Plants Resulted by Cross Breeding of D. zibethinus and D. Kutejensis From East Kalimantan, Indonesia: Initial Identification. Journal of Tropical Horticulture, 2(2), 45-49.

Kurniadinata, O. F., Wenpei, S., & Rusdiansyah, R. (2020). Morphological Characteristics of Batuah Red-Fleshed Durian (Durio graveolens), an Endemic Exotic Plant from East Kalimantan, Indonesia. Journal of Tropical Horticulture, 3(1), 12-18.

Kurniadinata, O., Depari, S., Poerwanto, R., Efendi, D., & Wachjar, A. (2016). Solving yellow sap contamination problem in mangosteen (Garcinia mangostana) with Ca2+ application based on fruit growth stage. Communications in Biometry and Crop Science (2016) 11 (2), 105-113.

Lara, I., Garcıa, P., & Vendrell, M. (2004). Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria× ananassa Duch.) fruit. Postharvest Biology and Technology, 34(3), 331-339.

Manganaris, G. A., Vasilakakis, M., Diamantidis, G., & Mignani, I. J. F. C. (2007). The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits. Food chemistry, 100(4), 1385-1392.

Milow, P., Malek, S. B., Edo, J., & Ong, H. C. (2014). Malaysian species of plants with edible fruits or seeds and their valuation. International Journal of Fruit Science, 14(1), 1-27.

Montanaro, G., Dichio, B., Xiloyannis, C., & Celano, G. (2006). Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa). Plant Science, 170(3), 520-527.

Pechkeo, S., Sdoodee, S., & Nilnond, C. (2007). The effects of calcium and boron sprays on the incidence of translucent flesh disorder and gamboge disorder in mangosteen (Garcinia mangostana L.). Agriculture and Natural Resources, 41(4), 621-632.

Saragih, B., Zaini, A., & Kurniadinata, O. F. (2020). Identification of dominan maternal and paternal line characters influence to new find sahang durian plant morphological characters as nature cross-pollination result. EurAsian Journal of Biosciences, 14(2).

Song, W., Yi, J., Kurniadinata, O. F., Wang, H., & Huang, X. (2018). Linking fruit Ca uptake capacity to fruit growth and pedicel anatomy, a cross-species study. Frontiers in plant science, 9, 575.

Tomala, K., Araucz, M., & Zaczek, B. (1989). Growth dynamics and calcium content in McIntosh and Spartan apples. Communications in soil science and plant analysis, 20(5-6), 529-537.

V. Ignatieff & H.J Page. Efficient Use of Fertilizers. Food & Agricultural Organization of the United Nations, Viale delle Terme di Caracalla, Rome, Italy.

White, P. J. (2001). The pathways of calcium movement to the xylem. Journal of Experimental Botany, 52(358), 891-899.

Wilkinson, B. G., & Perring, M. A. (1961). Variation in mineral composition of Cox's Orange Pippin apples. Journal of the Science of Food and Agriculture, 12, 74-80.

Wilsdorf, R. E. (2011). Evaluating the seasonal changes in calcium concentration and distribution in apple fruit after application of different calcium fertilisation strategies (Doctoral dissertation, Stellenbosch: Stellenbosch University).

DOI: http://dx.doi.org/10.33089/jthort.v4i2.64